Sajway serves the best Jordanian mansaf (المنسف الاردني) and it holds a unique place in the hearts and palates of locals and visitors. When it comes to experiencing the true essence of Jordanian cuisine, Sajway stands out as a haven for food enthusiasts. Nestled in the heart of the city, this culinary gem offers gastronomic delights that showcase the rich cultural heritage of the region. Among their standout dishes is the traditional Jordanian mansaf, a culinary masterpiece that is sure to leave your taste buds in awe. Mansaf, considered the national dish of Jordan, is a hearty combination of tender lamb, fragrant rice, and a delectable sauce made from fermented dried yogurt, known as jameed. At Sajway, every bite of their mansaf takes you on a journey through the flavors and traditions of Jordan, transporting you to the majestic landscapes and warm hospitality of this fascinating country.